The recently refurbished Dining Room at Carey’s Viking House Hotel provides a fantastic dining experience.
The menu is changed on a regular basis to avail of the best seasonal produce available and contains a broad-range of dishes that is intended to cater for all tastes.
As expected, there is a strong emphasis on fresh seafood at Carey’s Viking House Hotel with the latest catches from Ireland’s largest fishing port at Killybegs being served each week. The homemade Donegal Seafood Chowder in particular is one dish you are sure to remember.
Carey’s Viking House is also home to a wonderfully comfortable and cozy bar and lounge where visitors and locals alike are always made to feel welcome. There is a broad range of beverages available ranging from draft beers to the finest spirits.
Again there is an emphasis on local produce in our bar with Kinnegar Beer – brewed in Ramelton, Co.Donegal – and Dulaman Gin (infused with Dulse and Seaweed) and Silkie Whiskey – both from Teelin, Co.Donegal – available to our customers.
The bar is renowned for the craic and music sessions which regularly take place with live entertainment most weekends throughout the year. It is also a perfect location for watching the biggest live sporting events.
Whether it is the finest of food or the most satisfying drinks you are after, Carey’s Viking House Hotel will cater for your every need.